Best Blueberry Cobbler Easy Recipe 2021
This blueberry cobbler recipe was born out of my love for warm, comfort-food desserts made with fresh fruit. My peach cobbler recipe is one of the most loved recipes on the site, and this Triple Berry Crisp is one of my personal favorites.
Blueberry cobbler is a warm and sweet dessert recipe that takes just a few minutes to prepare and will satisfy every dessert craving you have ever had; it’s just that good!
This recipe is an adaptation of my very popular Peach Cobbler recipe and both recipes can be made with fresh or frozen fruit!
Can I Use Frozen Fruit To Make Cobbler?
Yes! Both this blueberry cobbler recipe and my peach cobbler recipe can be made with fresh or frozen fruit. Frozen fruit doesn’t even need to be completely thawed before using.
There will likely be a little extra juice from the frozen fruit as a result of the thawing process but that is totally fine! The extra liquid will make a slightly more syrupy/saucy cobbler that tastes just as amazing.
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How To Store And Reheat Blueberry Cobbler?
Blueberry cobbler is best enjoyed warm, right after it’s baked. Store leftover cobbler covered, in the fridge for 4-5 days.
To reheat blueberry cobbler, use the microwave or oven. To reheat in the oven, remove it from the fridge and allow it to come to room temperature.
Bake at 350 degrees F for about 20 minutes or until warmed through. (Place tinfoil over it if it’s browning too much).
How is cobbler different than a crisp or crumble?
A cobbler is a fresh fruit in a pan that is typically topped with a sweet batter before baking.
The topping on a fruit crisp (or crumble) usually consists of some sort of sweetened oat mixture. Both are delicious served warm with ice cream or whipped cream!
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How Long Do You Bake a Blueberry Cobbler?
This cobbler will take a little time in the oven – about 35-40 minutes, but you want to make sure that you give it enough time so that the batter is completely baked through.
I actually love desserts like this cobbler that I can throw in once we sit down to dinner and have ready just in time for dessert, all hot and bubbly and fresh from the oven. It’s the perfect ending to any meal!
This Crockpot Blackberry Cobbler or this Slow Cooker Berry Cobbler are great options when you don’t want to turn on the oven!
What other types of Fruit Can You Use in Cobbler?
This is a great recipe that can other fruits can easily be subbed in place of the blueberries. Here are a few ideas:
- Mixed Berries like Blackberries, Raspberries, Blueberries, and Strawberries
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BEST BLUEBERRY COBBLER EASY RECIPE:
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|6 Servings||0 Hours 20 Minutes||1 Hour|
- 3 cups fresh blueberries
- 3 tablespoons white sugar
- ⅓ cup orange juice
- ⅔ cup all-purpose flour
- ¼ teaspoon baking powder
- 1 pinch salt
- ½ cup butter, softened
- ½ cup white sugar
- 1 egg
- ½ teaspoon vanilla extract
- Preheat oven to 375 degrees F (190 degrees C).
- In an 8-inch square baking dish, mix blueberries, 3 tablespoons sugar, and orange juice. Set aside. In a small bowl, thoroughly mix flour, baking powder, and salt. Set aside.
- In a medium bowl, cream butter and 1/2 cup sugar until light and fluffy. Beat in egg and vanilla extract. Gradually add flour mixture, stirring just until ingredients are combined. Drop batter by rounded tablespoons over blueberry mixture. Try to cover as much filling as possible.
- Bake in preheated oven for 35 to 40 minutes, until topping is golden brown and filling is bubbling.
Perfect Summer Dessert
Cobblers are a great way to enjoy summer fruit and this Blueberry Cobbler is down right delicious! So good you will want to eat it for breakfast. It is mostly fruit and blueberries are a super food, so I say go for it:)
You need to load up on blueberries NOW so you can make this recipe ASAP. Don’t forget the vanilla ice cream because cobbler and ice cream are a match made in heaven. Enjoy!
Does blueberry cobbler need to be refrigerated?
Nope! Just cover it with foil or plastic wrap and you can keep at room temperature for up to 3 days.
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Is Cobbler supposed to be gooey?
The perfect cobbler has a gooey fruit center encrusted with a sweet breaded top layer.
A runny cobbler usually means that the fruit used in the dish was extra juicy. You can correct the runny cobbler by adding a thickening agent. Add cornstarch into the remaining juice until it begins to thicken.
Does cobbler have a bottom crust?
A cobbler has no bottom crust. The fruit is placed in a dish (it can be made in a pie pan or a baking dish), then topped with dollops of biscuit dough or batter.
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