Corn Fritters Easy Recipe

Corn Fritters Easy Recipe 2021

Making fresh summer corn into crisp corn fritters is one of the fastest ways to turn corn on the cob into a hearty dinner (or breakfast or a snack, really). Corn fritters are essentially a quick corn cake batter studded with fresh corn, jalapeños, and chives that are gently fried in a slick of oil.

The resulting fritters have a thin, crispy exterior with a soft and moist center that’s full of crisp-tender vegetables.

This classic recipe also makes a fine fritter from frozen corn too. These corn cakes can serve as a meal on their own with a sauce for dipping, as a side for grilled or roasted meats, or as a vehicle for fried eggs for breakfast.

What I’m saying here is that this corn fritter recipe is one you’ll want to know by heart so you can make it any time the craving strikes.

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How Do You Cut Corn Off The Cob?

If you’re using fresh corn for these fritters, you’ll need to remove it from the cob before you can proceed with the recipe. There are a few simple ways to remove corn from the cob without making a big mess.

One option is to buy a corn stripper, which is a tool designed for this exact use. If you’d rather not buy another kitchen tool, lay an ear of corn flat on a cutting board and carefully slice the kernels off.

You can also stand the ear of corn inside a large mixing bowl, then slice the kernels off so that they’re all contained within the bowl.

How Do You Keep Fritters Crispy?

The best way to keep your fritters crispy is to place the cooked fritters on a cooling rack in a single layer. If you stack the cakes on top of each other, they could steam and soften.

If you’re not planning to serve the fritters immediately, you can put them in a 275 degrees F oven to stay warm.

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Can I Use Canned Or Frozen Corn To Make Fritters?

I love corn fritters made with fresh corn. However, I know that fresh corn isn’t available the entire year. So these fritters can be made with canned or frozen corn also.

To use canned corn, strain the corn and use paper towels to dry off the corn as much as possible.

To use frozen corn it needs to be thawed first. To do this you can add it to a bowl, add a small amount of water and microwave it for a couple of minutes.

Or you can place the corn in a strainer and run water over the corn until defrosted. Again, use a paper towel to dry off the corn as much as possible before making the fritters.

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What type of oil to use for frying?

When it comes to high-temperature cooking like frying, you want to make sure you choose the right type of oil. Every type of oil or meltable fat will have a “smoke point”. This is the temperature at which the oil will start to burn and, subsequently, smoke.

This burning will effect the overall flavor of anything you’re cooking, so it’s best to choose oils with a high smoke point to get the best results. Some great options for you to choose from are:

  • Canola oil
  • Vegetable oil
  • Avocado oil
  • Safflower oil
  • Sunflower oil
  • Peanut oil
  • Grapeseed oil

Avoid oils with low smoke points like extra virgin olive oil, butter, or unrefined oils.

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CORN FRITTERS BEST RECIPE (So Easy):

SERVINGS:PREP TIME:TOTAL TIME:
12 Servings0 Hours 10 Mins0 Hours 30 Mins

INGREDIENTS

3 cups oil for frying
1 cup sifted all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
¼ teaspoon white sugar
1 egg, lightly beaten
½ cup milk
1 tablespoon shortening, melted
1 (12 ounces) can whole kernel corn, drained

DIRECTIONS

  1. Heat oil in a heavy pot or deep fryer to 365 degrees F (185 degrees C).
  2. In a medium bowl, combine flour, baking powder, salt, and sugar. Beat together egg, milk, and melted shortening; stir into the flour mixture. Mix in the corn kernels.
  3. Drop fritter batter by spoonfuls into the hot oil, and fry until golden. Drain on paper towels.

Reheating Corn Fritters

You can reheat your corn fritters in the microwave at 10-20 second intervals until heated through, or your can reheat them in the oven to retain crispiness.

Preheat your oven to 375F. Place the fritters on a sheet pan and bake them for 10-15 minutes, or until completely heated through.

Freezing Corn Fritters

This is a perfect recipe to freeze and reheat for later! I don’t suggest freezing the batter- make sure to fry them up first.

Let the fritters fully cool down to room temperature before freezing. Place the fritters on a parchment paper lined baking sheet, cover with plastic wrap, and freeze for 1-2 hours or until solid. Transfer the fritters to an airtight container or sealable freezer bag. They will last up to 3 months frozen.

To reheat, bake at 375F for 15 minutes or until heated through.

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How to Enjoy Corn Fritters

Fresh corn fritters are best eaten out of hand with a little sauce and a cold beer, but they are also a great base for appetizers. Dollop with a little sour cream and snipped chives for a more formal affair, or turn them into a game-time treat with salsa and avocado.

You can also use two to create a hearty stacked sandwich or to serve as the toast for your morning avocado fix or as a base from scrambled eggs. My family really loves these as a side to chili or Brunswick stew.

I like to eat the leftovers at room temperature with juicy sliced tomatoes and crunchy salt and a little sparkling wine.

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