Fried Cabbage Best Recipe 2021

Fried Cabbage

Fried Cabbage Best Recipe 2021

Fried Cabbage is a simple, delicious recipe that makes the perfect side dish for any meal. It’s easy to make and packed with the most amazing flavor.

The combination of sweet, tender cabbage and salty, fried bacon is simply mouthwatering. It’s one of those dishes you can’t stop eating, and since it’s so easy, you don’t even have to!

There are some vegetables that are seriously underrated, and if you ask me, cabbage is one of them. It seems to make an appearance in most people’s lives once a year but for the rest of the year, it’s completely forgotten.

Well, I’m here to say that’s about to change!! Because once you try this Fried Cabbage, I can guarantee you’ll be coming back for more.

Made with a head of fresh green cabbage and an entire pound of bacon, it’s one of the easiest, most satisfying side dishes ever. I think we can all agree that bacon makes ALL the difference.

And in this recipe it definitely does. Combined with the sweet cabbage and yellow onion, it adds the perfect pop of flavor and gives it an almost addictive quality.

If you’re looking for a yummy addition to your St. Paddy’s Day menu and/or a quick and easy side dish you can enjoy any time of year, you’ll LOVE this recipe!

How Do You Pan Fry Cabbage?

Melt butter in a large pan over medium heat. Then, add shredded cabbage, salt, pepper and saute for a few minutes until the cabbage is tender and that’s it. Some recipes (such as mine) also include additional ingredients like onion and bacon.

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Fried Cabbage Variations

This is a super simple recipe that’s delicious on its own, but also has a lot of different possibilities! Here are some ideas for recipe variations… feel free to share your own ideas in the comments!

  • Use purple cabbage in place of green cabbage
  • Substitute vidalia onion for a sweeter flavor
  • Use flavored bacon from the deli – there are so many fun options that will add another level of flavor!
  • Substitute chicken or vegetable broth for the beef broth
  • Substitute Guinness or your other favorite beer for the beef broth
  • Add a touch of spice with cayenne pepper or red pepper flakes
  • Sprinkle in some caraway seeds for an extra dose of Irish flavor
  • Add fresh squeezed lemon juice for a touch of citrus
  • Sprinkle with parmesan cheese just before removing it from the heat

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STORING & REHEATING

Leftovers can be stored in an airtight container in the refrigerator for up to one week. To reheat, transfer them to a frying pan and cook over medium until heated through.

Fried Cabbage makes a delicious side dish for any meal, and is particularly fitting for St. Patrick’s Day! Here are some of our favorite recipes to pair it with:

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How Long Does it Take to Fry Cabbage?

Depends on the size of the pan, the amount cabbage you use and what else is in the pan. Cabbage cooks best when it is cooked on medium heat, and how tender you want it is a personal preference. The longer and slower you cook it, the more tender and sweet it will become.

To soften it slowly, it takes about 20 minutes. But, a quick stir fry style will take only 10 minutes or so! Experiment and have fun with it.

BEST FRIED CABBAGE RECIPE (SO EASY):

YEILDS:PREP TIME:TOTAL TIME:
6 Servings0 Hours 5 Mins0 Hours 15 Mins

INGREDIENTS

3 slices bacon, cut into thirds
⅓ cup vegetable oil
1 teaspoon salt, or to taste
1 teaspoon ground black pepper, or to taste
1 head cabbage, cored and sliced
1 white onion, chopped
1 pinch white sugar

DIRECTIONS

  1. Place the bacon and vegetable oil into a large pot over medium heat. Season with salt and pepper. Cook for about 5 minutes, or until bacon is crisp. Add cabbage, onion, and sugar to the pot; cook and stir continuously for 5 minutes, until tender.

Is fried cabbage bad for you?

As soon as the cabbage is tender and browned like the photos, it’s ready to serve! This healthy Sautéed Cabbage is low in calories (just 77 per serving!). It also offers tons of vitamin C and fiber. Plus, it’s rich in antioxidants, which may help reduce inflammation.

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What goes good with cabbage?

Roast chicken, ham, oven-cooked kielbasa with potatoes & cabbage, stuffed… Are you wanting entree ideas to go with the cabbage? Roast chicken, ham, oven-cooked kielbasa with potatoes & cabbage, stuffed cabbage with beef or pork & rice in a tomato sauce; chicken & dumplings with cabbage; vegetable soup, etc.

Is Cabbage good for weight loss?

Cabbage is even great for weight loss and beautiful skin! There are only 33 calories in a cup of cooked cabbage, and it is low in fat and high in fiber. Cabbage also helps keep skin looking healthy, toned, blemish-free and glowing; it’s rich in antioxidants (including vitamin C and beta-carotene).

PEOPLE ALSO ASK FOR:

Vegetarian Fried Cabbage
Fried Cabbage without Bacon
Crispy Fried Cabbage
Fried Cabbage and Onions
Fried Cabbage with Sausage
Southern Fried Cabbage
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Deep-Fried Cabbage

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