Best Tater Tot Casserole Easy Recipe 2021

Tater Tot Casserole Easy Recipe

Best Tater Tot Casserole Easy Recipe 2021

Tater tot casserole is also sometimes known as tater tot hotdish depending on where you live! It’s a simple and comforting casserole with a few main components.

Typically in these casserole recipes, you will find meat, potatoes or some other kind of starch, along with a combination of vegetables, cheese, and canned soup.

Tater tot casserole has been popular around family dinner tables for years because they are convenient to make using only one pan. They are also a favorite meal because they are very budget friendly!

You can feed a crowd with a single 9×13 inch pan of tater tot casserole, or, you can easily get two meals from one casserole for a family of four.

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Tater Tot Casserole With Green Beans:

Feel free to use canned or frozen vegetables in this recipe, both work just fine. I typically always use canned green beans and canned corn, because those are my family’s favorites. Tater tot casserole is also great with peas, carrots, broccoli, or whatever veggies your family likes best!

The same goes for the cheese for this recipe. I typically like to use sharp cheddar but have added parmesan as well and it adds great flavor. You can experiment with a mixture of cheeses to make this casserole your own.

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How Long To Cook Tater Tot Casserole:

You will want to cook your tater tot casserole at  350 degrees. As tempting as it might be to cook this casserole at a higher temperature, it is best to go a little lower and slower.

Baking at 350 ensures that the casserole will be hot and bubbly, the cheese melted, and the tater tots perfectly light brown and crispy! This will take about 50 minutes in total.

Next, you will add your extra shredded cheese right on top of the casserole and place it back into the oven for about 5 minutes, just until the cheese is melted.

Can I freeze this casserole?

Yes! This casserole is perfect for freezing. Simply prepare the dish, make sure to cool it completely. Cover with aluminum foil and place in a freezer-safe bag. Freeze for up to 3 months. Thaw in the fridge, then bake.

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What side dishes go well with this casserole?

All you need to turn this casserole into a whole meal is a salad and garlic bread or breadsticks. My skillet focaccia works well too! I like to serve it with my Easy Broccoli Salad, Perfect Caesar Salad or Cucumber Tomato Salad.

Can I use cream of mushroom soup in this recipe?

Yes, you can even make it from scratch and keep on hand. Here is my recipe for homemade condensed cream of mushroom soup. It’s simple and can be made ahead of time.

Can I add other veggies?

Most recipes call for green beans but I like to use corn. We are not fans of canned green beans. If you want it taco-style, add green chiles and beans as well.

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8 Servings0 Hours 10 Mins0 Hours 40 Mins


1 pound ground beef
1 pinch salt and ground black pepper to taste
1 (10.75 ounce) can condensed cream of mushroom soup
2 cups shredded Cheddar cheese
1 (16 ounce) package frozen tater tots


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes; season with salt and black pepper. Stir cream of mushroom soup into the cooked ground beef; pour the mixture into a 9×13-inch baking dish. Layer tater tots evenly over the ground beef mixture; top with Cheddar cheese.
  3. Bake until tater tots are golden brown and hot, 30 to 45 minutes.

What goes well with Tater Tot casserole?

All you need to turn this casserole into a whole meal is a salad and garlic bread or breadsticks. My skillet focaccia works well too! I like to serve it with my Easy Broccoli Salad, Perfect Caesar Salad or Cucumber Tomato Salad.

How do I make my tater tots crispy?

I toss the tater tots with the melted bacon drippings and then give it a sprinkle of season salt. They bake – or oven fry at a high temperature. I flip them over about halfway through cooking. They come out so crunchy and so delicious.

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Where did Tater Tot casserole come from?

Tator Tot casserole or “hotdish” finds its origins from the Midwest United States. This casserole is also affectionately known by many as White Trash Casserole or Church Lady Casserole. It is said that there are as many different ways of making a Tater Tot Hotdish as there are Minnesotans that make it.

Can you cook Tater Tots in a skillet?

If frying, add tater tots in oil heated to 375 in small batches for about 3-4 minutes until golden brown. remove from oil and set on top of a paper towel.


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